The chemistry lesson to my science students.
Why onions make us cry?
Why onions make us cry?
Who has
never sobbed while cutting an onion? While apart from those who have never cut
one and beyond. This is a little clarification...Chemistry
DID
Inside the
onion cells there are some chemical compounds that contain sulfur. When you cut
an onion its cells are broken and those chemical compounds then endure a
reaction that transmutes them into a more volatile sulfured product, which are
released into the air.
These
sulfured compounds react with the moisture in our eyes forming sulfuric acid,
thus, producing a burning sensation. The nerves endings in our eyes are very delicate
and they pick up on this irritation. The
brain reacts by telling our tear ducts to produce more water, to dilute the
irritating acid. Therefore, one cries to keep eyes protected from the acid.
There are several tricks to make
onion-dicing less problematic:
-
Chop the onion under cold water. The volatile sulfured
compounds will be released but then they react with the water, instead of reaching
one’s eyes.
-
Can freeze the onion for 10 minutes before cutting it.
The cold temperature of the onion will slow down the chemical reaction.
Sir Sacha, nice scientific reason and thanks for your solution. I would like to give a try.
ReplyDeleteIf you try you will feel the difference...hop to see you positive reply thennn...
DeleteNice !...go through this: http://tshewangd.blogspot.com/2013/07/story-form-kitchen.html
ReplyDeletejust story!....:P
I think I also should give a try cutting onions according the scientific tips you have shared here. Thank you..
ReplyDeleteJust try and find the differences la...
ReplyDelete