Lately, I was engaged in unloading and re-stacking of FCBL stocks. In fact, I have never seen such a huge pile of rice and oil in my life. It was a lifetime experience. Thanks to the naughty covid19 virus. As I was busy with my work, I came across this brand of rice named after a sweet Dzongkha Name. It drew all my attention. It immediately threw so many questions within myself. Is it a Bhutanese product? Which Dzongkha did it? Which farm? Is it from Punakha or Tsirang or Sarpang ? With so many doubts in my mind, I immediately checked the details of the rice only to find that the rice came from a very far away place, from the people of North Eastern Regions of Punjab in India. Then came this reply within me, the Indians are brilliant people not only in the field of science and medicine but also in re-designing and inventions. The Indians are not like the Hill people, who just eat and sleep. We need such polite business manner...
Bhutan